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	<title>ashley d. hairston &#187; Brunch-A-Week</title>
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		<title>MetroMix Chicago: Best Brunches</title>
		<link>http://ashleydhairston.com/?p=1291</link>
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		<pubDate>Sun, 18 Sep 2011 17:31:10 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
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		<category><![CDATA[The Starving Artist]]></category>
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		<description><![CDATA[I really don&#8217;t like slide shows on websites like this (just show me everything on one page!). However, since I&#8217;m a lover of brunch and these are all places I haven&#8217;t tried (at least not for brunch), I thought I should go ahead and post this link. Check out MetroMix Chicago: Best Chicago Brunches for [&#8230;]]]></description>
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		<title>The Tomato Head</title>
		<link>http://ashleydhairston.com/?p=1241</link>
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		<pubDate>Tue, 24 May 2011 03:42:57 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
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		<category><![CDATA[The Regulars]]></category>
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		<description><![CDATA[When I&#8217;m in East Tennessee, I am there to visit family and friends&#8230; and to eat at the Tomato Head. Seriously. If I don&#8217;t get to eat at the Tomato Head before I take off from McGhee Tyson Airport, my trip isn&#8217;t really complete. So what makes this place so great, you ask? I&#8217;ll make [&#8230;]]]></description>
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		<title>The Dandelion Market</title>
		<link>http://ashleydhairston.com/?p=1202</link>
		<comments>http://ashleydhairston.com/?p=1202#comments</comments>
		<pubDate>Sun, 09 Jan 2011 17:00:08 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[The Starving Artist]]></category>
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		<description><![CDATA[I actually visited The Dandelion Market twice for their brunch menu while in Charlotte for a friend&#8217;s wedding,. The first time was with some friends who were also attending the wedding—one couple had actually been there the day before and raved about it. I had the Monte Cristo and had to restrain myself from inhaling the whole [&#8230;]]]></description>
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		<title>Tweet</title>
		<link>http://ashleydhairston.com/?p=1197</link>
		<comments>http://ashleydhairston.com/?p=1197#comments</comments>
		<pubDate>Mon, 08 Nov 2010 17:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
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		<description><![CDATA[I treated myself to a birthday breakfast at Tweet and ordered a Biscuits and Gravy special (I think it was called the Country Eggs Benedict), which was a split biscuit with sausage, fried eggs, and sausage gravy on top. Yeah, it&#8217;s a heart attack on a plate, but my birthday only comes once a year! [&#8230;]]]></description>
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		<title>Bakin’ &amp; Eggs</title>
		<link>http://ashleydhairston.com/?p=1061</link>
		<comments>http://ashleydhairston.com/?p=1061#comments</comments>
		<pubDate>Tue, 21 Sep 2010 21:47:57 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[The Starving Artist]]></category>
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		<category><![CDATA[reviews]]></category>

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		<description><![CDATA[I visited Bakin&#8217; &#38; Eggs yesterday to use a Groupon I had purchased earlier. Plus, I&#8217;m always on the lookout for a good breakfast/brunch spot. The atmosphere of this restaurant is very nice: clean, bright, and open. It seems to be a great place to sit and read or study during the day. I arrived [&#8230;]]]></description>
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