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	<title>ashley d. hairston &#187; Cooking</title>
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	<description>art + design + fibers</description>
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		<title>Peanut Butter + Jelly French Toast</title>
		<link>http://ashleydhairston.com/?p=1615</link>
		<comments>http://ashleydhairston.com/?p=1615#comments</comments>
		<pubDate>Thu, 28 Jun 2012 22:21:25 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[friends]]></category>

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		<description><![CDATA[One of my fondest cooking memories is one of the last meals I made while studying abroad in Florence, Italy. At the time, I was living in a three bedroom apartment with five other college students, each of whom had different schedules, cooking methods, and eating habits. For most of the spring, I made meals [&#8230;]]]></description>
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		<title>Super Bowl Chili Cook-Off 2012: Gold Medal-Winning Chili!</title>
		<link>http://ashleydhairston.com/?p=1523</link>
		<comments>http://ashleydhairston.com/?p=1523#comments</comments>
		<pubDate>Mon, 12 Mar 2012 22:25:47 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[superbowl]]></category>

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		<description><![CDATA[This was actually my second year participating in the Super Bowl Chili Cook-Off, put on by one of my friends and classmates. Last year, I made a white chili with chicken that turned out okay (in my opinion, the chicken was overcooked), but it didn&#8217;t stand a chance against the competitors who shot and dressed [&#8230;]]]></description>
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		<title>Dinner Time: Sautéed Shrimp Po&#8217; Boys</title>
		<link>http://ashleydhairston.com/?p=1343</link>
		<comments>http://ashleydhairston.com/?p=1343#comments</comments>
		<pubDate>Mon, 10 Oct 2011 03:42:11 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shellfish]]></category>

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		<description><![CDATA[This is a quick recipe adapted from the Shrimp Po&#8217; Boy recipe on epicurious.com (Bon Appétit, June 2011). The original recipe requires deep frying the shrimp, but I hate frying (due to the danger of blowing up the apartment + the lingering smell of cooked grease, assuming I haven&#8217;t set the apartment on fire). Instead, [&#8230;]]]></description>
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		<title>Dinner Time: Sweet Potato Pancakes with Goat Cheese and Spiked Mushrooms</title>
		<link>http://ashleydhairston.com/?p=1169</link>
		<comments>http://ashleydhairston.com/?p=1169#comments</comments>
		<pubDate>Thu, 03 Feb 2011 04:44:10 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[dinner]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Okay, so this dish was a bit of an experiment. I was pretty confident in the Sweet Potato Pancake part (adapted from Mark Bittman&#8217;s recipe in How to Cook Everything), but I also had some extra mushrooms in the fridge and thought they might help to make the pancakes more &#8220;dinner-like.&#8221; I ended up making [&#8230;]]]></description>
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		<title>Dinner Time: Winter Vegetable Stir-Fry</title>
		<link>http://ashleydhairston.com/?p=1103</link>
		<comments>http://ashleydhairston.com/?p=1103#comments</comments>
		<pubDate>Thu, 20 Jan 2011 01:32:32 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[I love sweet potatoes (more flavorful and more nutrients than white potatoes) and I also love making stir-fry (you can throw almost any meat/veggie combo into a stir-fry and it works out&#8230; hopefully.). One night, I decided to try out sweet potatoes in a stir-fry, but made a version that is perfect for the cold [&#8230;]]]></description>
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