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	<title>ashley d. hairston &#187; dinner</title>
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		<title>Super Bowl Chili Cook-Off 2012: Gold Medal-Winning Chili!</title>
		<link>http://ashleydhairston.com/?p=1523</link>
		<comments>http://ashleydhairston.com/?p=1523#comments</comments>
		<pubDate>Mon, 12 Mar 2012 22:25:47 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[superbowl]]></category>

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		<description><![CDATA[This was actually my second year participating in the Super Bowl Chili Cook-Off, put on by one of my friends and classmates. Last year, I made a white chili with chicken that turned out okay (in my opinion, the chicken was overcooked), but it didn&#8217;t stand a chance against the competitors who shot and dressed [&#8230;]]]></description>
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		<title>Dinner Time: Sautéed Shrimp Po&#8217; Boys</title>
		<link>http://ashleydhairston.com/?p=1343</link>
		<comments>http://ashleydhairston.com/?p=1343#comments</comments>
		<pubDate>Mon, 10 Oct 2011 03:42:11 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shellfish]]></category>

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		<description><![CDATA[This is a quick recipe adapted from the Shrimp Po&#8217; Boy recipe on epicurious.com (Bon Appétit, June 2011). The original recipe requires deep frying the shrimp, but I hate frying (due to the danger of blowing up the apartment + the lingering smell of cooked grease, assuming I haven&#8217;t set the apartment on fire). Instead, [&#8230;]]]></description>
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		<title>The Tomato Head</title>
		<link>http://ashleydhairston.com/?p=1241</link>
		<comments>http://ashleydhairston.com/?p=1241#comments</comments>
		<pubDate>Tue, 24 May 2011 03:42:57 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Brunch-A-Week]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[The Regulars]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[knoxville]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[maryville]]></category>
		<category><![CDATA[regulars]]></category>
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		<description><![CDATA[When I&#8217;m in East Tennessee, I am there to visit family and friends&#8230; and to eat at the Tomato Head. Seriously. If I don&#8217;t get to eat at the Tomato Head before I take off from McGhee Tyson Airport, my trip isn&#8217;t really complete. So what makes this place so great, you ask? I&#8217;ll make [&#8230;]]]></description>
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		<title>Litton&#8217;s Market and Restaurant</title>
		<link>http://ashleydhairston.com/?p=1230</link>
		<comments>http://ashleydhairston.com/?p=1230#comments</comments>
		<pubDate>Tue, 24 May 2011 01:54:04 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[The Regulars]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fountain city]]></category>
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		<description><![CDATA[My friends who live in/grew up in other cities think I&#8217;m absolutely crazy when I say this, but Litton&#8217;s serves some if the best burgers I have ever had in my life. They use fresh ingredients (fresh ground beef, veggies, and fresh baked bread), cook the burger just like you want it, and have great [&#8230;]]]></description>
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		<title>Dinner Time: Sweet Potato Pancakes with Goat Cheese and Spiked Mushrooms</title>
		<link>http://ashleydhairston.com/?p=1169</link>
		<comments>http://ashleydhairston.com/?p=1169#comments</comments>
		<pubDate>Thu, 03 Feb 2011 04:44:10 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Okay, so this dish was a bit of an experiment. I was pretty confident in the Sweet Potato Pancake part (adapted from Mark Bittman&#8217;s recipe in How to Cook Everything), but I also had some extra mushrooms in the fridge and thought they might help to make the pancakes more &#8220;dinner-like.&#8221; I ended up making [&#8230;]]]></description>
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