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	<title>ashley d. hairston &#187; vegetables</title>
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		<title>Dinner Time: Sweet Potato Pancakes with Goat Cheese and Spiked Mushrooms</title>
		<link>http://ashleydhairston.com/?p=1169</link>
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		<pubDate>Thu, 03 Feb 2011 04:44:10 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Starving Artist]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Okay, so this dish was a bit of an experiment. I was pretty confident in the Sweet Potato Pancake part (adapted from Mark Bittman&#8217;s recipe in How to Cook Everything), but I also had some extra mushrooms in the fridge and thought they might help to make the pancakes more &#8220;dinner-like.&#8221; I ended up making [&#8230;]]]></description>
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		<title>Dinner Time: Winter Vegetable Stir-Fry</title>
		<link>http://ashleydhairston.com/?p=1103</link>
		<comments>http://ashleydhairston.com/?p=1103#comments</comments>
		<pubDate>Thu, 20 Jan 2011 01:32:32 +0000</pubDate>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[I love sweet potatoes (more flavorful and more nutrients than white potatoes) and I also love making stir-fry (you can throw almost any meat/veggie combo into a stir-fry and it works out&#8230; hopefully.). One night, I decided to try out sweet potatoes in a stir-fry, but made a version that is perfect for the cold [&#8230;]]]></description>
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